White D.O.C. Colli del Trasimeno

White D.O.C. Colli del Trasimeno

TECHNICAL INFORMATION

GRAPES
Trebbiano toscano and Trebbiano spoletino with a tiny part of Grechetto grapes

YEAR
2018

SITE
clay

ALTITUDE
250 m above sea level

EXHIBITION
Southeast

TRAINING SYSTEM
palm

GRAPE YIELD
5000 kg

HARVEST
manual, late September

WINE
steel, with fermentation at controlled temperature

COLOR
bright,golden and brilliant

PERFUME
candied lemon, linden and jasmine

ALCOHOL
12.5%

TASTING
temperature 8-10 °

MATCHING
appetizers, first and main courses of vegetables and fish

0,75 l Bottle

Description

Obtained from the assembly of two main Umbrian indigenous white grape varieties, the Colli del Trasimeno White intensely expresses our terroir. A dry and intense white which expresses freshness and minerality, designed for all moments, it can accompany us from the aperitif to the table.

Vigna Alta – IGT Umbria

Vigna Alta – IGT Umbria

TECHNICAL INFORMATION

GRAPES
100% Pinot Noir

YEAR
2015 

SITE
clay

ALTITUDE
250 m above sea level

EXHIBITION
Southeast

TRAINING SYSTEM
espalier with spurred cordon pruning

GRAPE YIELD
5000 kg

HARVEST
manual, late September

WINE
vitrified concrete tanks, aging in barrels for 12 month

COLOR
intense ruby red

PERFUME
ripe red fruit, currant scirppo

TASTE
great structure, full and persistent, with fine and elegant tannins

ALCOHOL
13%

TASTING
18 °

MATCHING
braised, grilled meats, aged cheeses

0,75 l Bottle

Description

Wine produced exclusively with Pinot Noir grapes fully ripe intense ruby color and an elegant aroma of berries. Down about a year in French barrique before going to complete refining in the bottle; great structure, finesse and persistence. Better opened in advance, serve at room temperature.

Grappolo d’Oro – IGT Umbria

Grappolo d’Oro – IGT Umbria

TECHNICAL INFORMATION

GRAPES
100% Merlot

YEAR
2015

SITE
clay

ALTITUDE
250 m above sea level

EXHIBITION
Southeast

TRAINING SYSTEM
espalier with spurred cordon pruning

GRAPE YIELD
5000 kg

HARVESTA
manual, late September

WINE
in oak barrels, before aging in barriques for 12 months

COLOR
intense ruby red

PERFUME
ripe red fruit, blackcurrant syrup

TASTE
great structure, full and persistent, with fine and elegant tannins

ALCOHOL
13%

TASTING
18 °

MATCHING
braised, grilled meats, aged cheeses

0,75 l Bottle

Description
Wine produced exclusively with Merlot grapes fully ripe intense ruby color and an elegant aroma of berries. Down about a year in French barriques, before going to refinement in the bottle; great structure, finesse and persistence. Better opened in advance, serve at room temperature.

Grappolo Rosso

Grappolo Rosso – Trasimeno DOC

TECHNICAL INFORMATION

GRAPES
60% Sangiovese, 40% Trasimeno Gamay

YEAR
2016

SITE
clay

ALTITUDE
250 m above sea level

EXHIBITION
southeast

TRAINING SYSTEM
espalier pruning spurred cordon, palm

GRAPE YIELD
7000 kg

HARVEST
manual, late September

WINE
vitrified concrete tanks, aging in oak barrels for 6-8 months

COLOR
intense ruby red

PERFUME
red berries, wild cherry

TASTE
good structure, intense and soft tannins

ALCOHOL
13,5%

TASTING
18 °

MATCHING
hors d’oeuvres, with meats and cheeses, first courses of pasta or beans

0,75 bottle

Description
Obtains from Sangiovese and Trasimeno Gamay grapes a beautiful ruby color and a fruity fresh aroma;  is a traditional wine that lives six or eight months in oak barrels, before going to refinement in the bottle. It has a dry, slightly tannic taste. Better opened with some advance and served at room temperature.