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Grappolo Rosso

Grappolo Rosso – Trasimeno DOC

TECHNICAL INFORMATION

 

GRAPES
60% Sangiovese, 40% Trasimeno Gamay

 

YEAR
2016

 

SITE
clay

 

ALTITUDE
250 m above sea level

 

EXHIBITION
southeast

 

TRAINING SYSTEM
espalier pruning spurred cordon, palm

 

GRAPE YIELD
7000 kg

 

HARVEST
manual, late September

 

WINE
vitrified concrete tanks, aging in oak barrels for 6-8 months

 

COLOR
intense ruby red

 

PERFUME
red berries, wild cherry

 

TASTE
good structure, intense and soft tannins

 

ALCOHOL
13,5%

 

TASTING
18 °

 

MATCHING
hors d’oeuvres, with meats and cheeses, first courses of pasta or beans

 

0,75 bottle

 

Description
Obtains from Sangiovese and Trasimeno Gamay grapes a beautiful ruby color and a fruity fresh aroma;  is a traditional wine that lives six or eight months in oak barrels, before going to refinement in the bottle. It has a dry, slightly tannic taste. Better opened with some advance and served at room temperature.